JJ Sandham has won many local and national awards for our range smoked and Lancashire cheese.

We source only the finest ingredients from approved suppliers and use vegetarian rennet and starter cultures. Our products are suitable for various lifestyles –vegetarian, Halal, Kosher and free range.

All staff are trained in Basic Food Safety and Health & Safety within the workplace and operate to the Company’s strict protocols and procedures

Our Accreditations

Salsa Certified

Written by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for smaller food producers and processors. Approved suppliers can demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities.

Free Range Dairy Network

Free Range Dairy Network Community Interest Company (CIC) was established in 2014. It grew out of the existing venture started by Neil Darwent, BBC Outstanding Farmer of the Year 2014, in response to the large intensive dairy “get big or get out” messages coming from the industry. Our Network promotes recognition for traditional, family farms, by giving ethical consumers the chance to choose free range milk.


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