Celebrating Organic Approval: A Milestone for Our Preston Site

We are absolutely delighted to announce that, following an exemplary audit from the Soil Association, our site in Preston has officially gained Organic Approval! 🎉

This prestigious accreditation is not just a milestone for our business, but a fantastic opportunity for the organic dairy industry. Our bespoke smoking and blending facilities can now support organic cheese producers and manufacturers, ensuring their products retain organic status throughout the supply chain.

We couldn’t be prouder of our incredible team whose dedication made this possible. A special shout-out goes to Faye Kitching for her pivotal role in helping us achieve this recognition, making us the largest dairy-only organic smokehouse in the UK!

If you're an organic cheese producer or manufacturer looking to explore new opportunities, we'd love to hear from you. Please get in touch at 01995 640247 or email michelle@jjsandham.co.uk.

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