Smoked Cheddar Cheese
Smoked Cheddar Cheese
This delicious Cheddar is aged for many months where it develops a rich and creamy texture, with a mature, tangy taste. We then lightly smoke the cheese for 8 hours, in our custom built, on site smokehouse over oak chips, giving an exceptionally tasty cheese, with a nutty, naturally smoked flavour.
This cheese truckle is produced by JJ Sandham Ltd, made in Lancashire.
Ingredients
Ingredients
Cheddar Cheese (MILK), Natural Oak Smoke
Lifestyle
Lifestyle
- Suitable for Vegetarians
Nutrition
Nutrition
Energy 1725kJ/416 kcal, Fat 34.9g (of which saturates) 21.7g, Carbohydrate 0.1g (of which sugars) 0.1g, Protein 25.4g, Salt 1.8g
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This is the most superb cheese imaginable! A real favourite in my family - the right amount of smokiness, and an excellent texture. It’s beautiful to eat with crackers, in sandwiches or toasted or in cooking - try it with pasta - it’s amazing!
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This is the most superb cheese imaginable! A real favourite in my family - the right amount of smokiness, and an excellent texture. It’s beautiful to eat with crackers, in sandwiches or toasted or in cooking - try it with pasta - it’s amazing!