The art of smoking cheese is the ability to produce the perfect density and speed of smoke required to enhance the cheese’s natural flavours with a rich nuttiness that so many people enjoy.
Our smoked cheese range includes our traditional Lancashire and British territorial cheeses.
A rich and creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness' combined with a clean fresh flavour.
Buy Now launchA rich and creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness' combined with a clean fresh flavour.
Buy Now launchA mild and creamy hard cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness' combined with a clean fresh flavour.
Buy Now launchAn open crumbly textured golden rinded territorial cheese with a mild mellow hint of smokiness.
Buy Now launchA red coloured, golden rinded creamy textured territorial cheese with a mild mellow hint of smokiness.
Buy Now launchA soft ripened creamy rinded cheese smoked over oak woodchips to produce a warm golden brown rind with a uniform yellow buttery centre exuding a mellow hint of 'smokiness'.
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